Weissbier Recipe - allamber2

Recipe Info

Recipe Image

allamber2

by on
All Grain
6.076 Gallon(s)
2.0024 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner (DE), Maris Otter Pale (UK), Amber (UK), CaraAmber (DE), CaraRed (DE), Rolled Oats, Perle (US) Hops, East Kent Golding (UK) Hops, Cascade (NZ) Hops, Chinook (US) Hops, Cascade (US) Hops, Safbrew T-58 Homebrew Yeast.

Fermentables

33% - Bohemian Pilsner (DE)
4.8502
38
1
Mash
33% - Maris Otter Pale (UK)
4.8502
38
3
Mash
16% - Amber (UK)
2.4251
32
27
Mash
7% - CaraAmber (DE)
1.1023
34
23
Mash
7% - CaraRed (DE)
1.1023
34
20
Mash
3% - Rolled Oats
0.4409
33
2
Mash

Hops

Perle (US)
881.85
Pellet
Boil
60 min(s)
7.75
18492.0
East Kent Golding (UK)
705.48
Pellet
Boil
20 min(s)
3
3468.1
Cascade (NZ)
423.288
Pellet
Boil
15 min(s)
7
3978.2
Chinook (US)
423.288
Pellet
Boil
15 min(s)
12
6819.7
Cascade (US)
529.11
Pellet
DryHop
3 day(s)
7
0.0
Chinook (US)
529.11
Pellet
DryHop
3 day(s)
12
0.0
Cascade (US)
352.74
Pellet
Boil
20 min(s)
7
4046.1
Chinook (US)
352.74
Pellet
Boil
20 min(s)
12
6936.1

Yeast

Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

allamber2
Weissbier
  • 6.08 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 43740.1 IBU (tinseth) Bitterness
  • 661.45 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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