Altbier Recipe - Alt from IPA 55
Altbier
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Alt from IPA 55
by dep0952 on 1/2/2020
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Honey Malt - CA, Melanoidin Malt - US, Dry Malt Extract - Munich - US, Munich - Dark 20L - US, CaraPils Copper, Carafa II - DE, IBU Inject Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from IPA 55.
62% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
8% - Dry Malt Extract - Munich - US
8% - Munich - Dark 20L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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