Altbier Recipe - Alt from IPA 55

Recipe Info

Recipe Image

Alt from IPA 55

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Honey Malt - CA, Melanoidin Malt - US, Dry Malt Extract - Munich - US, Munich - Dark 20L - US, CaraPils Copper, Carafa II - DE, IBU Inject Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA 55.

Fermentables

62% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
4% - Pearl - UK
0.5
0
2
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
8% - Melanoidin Malt - US
1
0
20
Mash
8% - Dry Malt Extract - Munich - US
1
42
8
Extract
8% - Munich - Dark 20L - US
1
0
20
Mash
8% - CaraPils Copper
1
0
30
Mash
1% - Carafa II - DE
0.1875
0
412
Mash

Hops

IBU Inject
1.655
Pellet
Boil
60 min(s)
10.2
39.7
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from IPA 55
Altbier
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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