Hallonsuris Recipe

Recipe Info

Recipe Image

Hallonsuris

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Rye - DE, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Probi mage 8 st Homebrew Yeast, Irish Moss, Calcium cloride, Calcium Sulfat, Lactic Acid, Raspberry.

This recipe was cloned from En suris.

Fermentables

56% - Pale Ale - DE
2.5
39
2
Mash
33% - Wheat Malt - DE
1.5
37
2
Mash
11% - Rye - DE
0.5
38
3
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
6.1
19.9
Northern Brewer
20
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

Fermentis Safale US-05
81%
Probi mage 8 st
81%

Other Stuff

Irish Moss
5
each
Boil
Calcium cloride
5
ml
Mash
Calcium Sulfat
5
ml
Mash
Lactic Acid
5
each
Mash
Raspberry
3
kg
Primary

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Mash and then boil 15 min (no hops), cool to 40 C and add lacto 3-4 days at 30 C
2.
After 3-4 days boil 60 min adding hops
3.
add raspberry in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallonsuris
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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