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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pale Ale - DE
    33% - Wheat Malt - DE
    11% - Rye - DE
    4.5 lb kg total fermentables

    Hops

    Northern Brewer
    19.9
    Northern Brewer
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safale US-05
    Probi mage 8 st

    Other Stuff

    Irish Moss
    Calcium cloride
    Calcium Sulfat
    Lactic Acid
    Raspberry

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hallonsuris
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 3.4° SRM Color
    • 78% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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