American Stout Recipe - Sword of Cortes
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Sword of Cortes
by holystone on 2/19/2015
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Mexican breakfast stout with cinnamon, pasilla peppers, and nutmeg.
55% - Dry Malt Extract - Dark - US
7% - Caramel/Crystal 60 - US
7% - Munich - Light 10L - US
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sword of Cortes
American Stout
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.017
FG
-
52.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
42.9° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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