Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
73%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Melanoidin Malt - US, Chocolate Malt - US, Pilsner - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Vienna - US
3
36
4
Mash
4% - Melanoidin Malt - US
0.1875
37
20
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
38% - Pilsner - US
2
34
1
Extract

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
16.8
Hallertau
0.3
Pellet
Boil
15 min(s)
4.5
4.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cool to 50F and pitch yeast
2.
Ferment at 50F for 7 days, then to 65F for 3, back to 50F for 2 weeks
3.
Mash at 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.0° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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