Munich Helles Recipe - helles yes mk2

Recipe Info

Recipe Image

helles yes mk2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
80%
Brew with 100% RO water. Strike with 2.25 gal to a p-rest temp at 130-133F, add 1g each, CaCl, CaSO4, MgSO4, and NaCl. Hold for 20 minutes, then add 1.5 gal of boiling water to sacch rest at 152F, hold for 30 minutes. Vorlauf, check pH, and adjust if needed. Remove a little more than a 1/3 of the mash, and bring to a boil. Boil for 10 minutes and add back to main mash to hit mash out at 165F. Add 1g each CaSO4, MgSO4, and NaCl. Acidify 5 gal sparge liquor to 5.20 pH. Copper up to 7 gallons, boil 90 minutes. Pitch plenty of yeast into cold (48-50F), oxygenated wort. *Efficiency dialed up, but lost volume to boil over and possibly boiling too hard. Likely 77-78% efficiency.

This recipe was cloned from helles yes.

Fermentables

88% - Pilsner - DE
7.25
38
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Vienna - DE
0.75
37
4
Mash

Hops

Mt. Hood
0.55
Leaf
Boil
60 min(s)
6.7
12.8
Hersbrucker
2
Leaf
Boil
20 min(s)
1.5
6.3

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

helles yes mk2
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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