American Stout Recipe - Cafe Dublin

Recipe Info

Recipe Image

Cafe Dublin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Guinness Style Stout w Dark Coffee Notes

Fermentables

61% - 2-Row - US
7.7
37
1
Mash
16% - Flaked Barley - US
2
32
2
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
12% - Roasted Barley - US
1.5
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
22.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cafe Dublin
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 53.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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