Czech Dark Lager Recipe - Czech Dark from Kolsch 15

Recipe Info

Recipe Image

Czech Dark from Kolsch 15

by on
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Carapils - DE, CaraMunich I - DE, Crystal Rye - UK, Pale Chocolate - UK, Dark Munich - DE, Carafa II - DE, IBU Inject Hops, US Saaz Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Kolsch 15.

Fermentables

69% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
4% - Melanoidin Malt - US
0.5
0
20
Mash
4% - Carapils - DE
0.5
0
2
Mash
4% - CaraMunich I - DE
0.5
0
32
Mash
4% - Crystal Rye - UK
0.5
0
90
Mash
4% - Pale Chocolate - UK
0.5
0
200
Mash
8% - Dark Munich - DE
1
0
20
Mash
4% - Carafa II - DE
0.5
0
412
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
9.5
US Saaz
1
Pellet
Boil
25 min(s)
8.5
14.3
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
3.8

Yeast

Danstar Nottingham
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Dark from Kolsch 15
Czech Dark Lager
  • 8.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 22.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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