Bière de Garde Recipe - BDG

Recipe Info

Recipe Image

BDG

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
72%
Recipe called for WLP072 French Ale. Substituted Omega PYL006 British Ale. Too much grain for my mash tun, did 2 mashes and a long sparge. Used water profile amber balance, unsure of water additions. FG came in at 1.010 seems thin but decent mouthfeel. Possibly due to the oats. gelatin and cold crashing at 16 days

Fermentables

57% - Pilsen - UK
14.5
36
1
Mash
18% - Munich Light - DE
4.5
37
6
Mash
6% - Vienna - UK
1.5
35
4
Mash
4% - Victory Malt - US
1
34
28
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
12% - Flaked Oats - US
3
37
1
Mash
2% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Hallertau
2
Pellet
Boil
30 min(s)
4.5
12.3

Yeast

Omega, OYL006 British Ale
70%

Other Stuff

Belgium candi syrup
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm @ 60 for 2-3 days
2.
raise temp 1-2 per day till 70. let finish
3.
lager 32-35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDG
Bière de Garde
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 7.9° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 287 per 12oz Calories
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