American Pale Ale Recipe - Unbalanced Hoppy Ale 11

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 11

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
20 min
71%
Back off FO hops a touch more.

Fermentables

94% - 2-Row - US
5.8
37
1
Mash
6% - Victory Malt - US
0.4
34
28
Mash

Hops

Apollo
0.5
Pellet
Boil
25 min(s)
20.5
41.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
Equinox
1.5
Pellet
DryHop
4 day(s)
15
0.0
Equinox
0.5
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153.5
20 min

Special Instructions

1.
GW 2row
2.
4 gallon starting water
3.
180ppm SO4, 4.0 ratio
4.
pH 5.4
5.
FO hops added to kettle at 160
6.
1056 direct pitch, 7 days old
7.
Ferm at 64°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 11
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.7° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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