American Porter Recipe - Rabugenta American Porter - Pelphort Brune Clone

Recipe Info

Recipe Image

Rabugenta American Porter - Pelphort Brune Clone

by on
All Grain
2 Liter(s)
7.6 Liter(s)
60 min
75%
caraaroma 0.09kg northern brewer 3.1g

Fermentables

76% - Pilsen - UK
0.35
36
1
Mash
11% - Smoked Malt - DE
0.05
37
3
Mash
7% - Chocolate - UK
0.03
34
425
Mash
0% - CaraAroma - DE
0
35
130
Mash
7% - Brown Sugar - US
0.03
46
10
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
32.2
Northern Brewer
0
Pellet
Boil
90 min(s)
9
0.0
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rabugenta American Porter - Pelphort Brune Clone
American Porter
  • 2.00 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.053
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-50 / Your IBU: 35
SRM 0
40
SRM: 22-40 / Your SRM: 24.1
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.67

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