American Light Lager Recipe - Session Juice Bomb II

Recipe Info

Recipe Image

Session Juice Bomb II

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Updated to include water treatment and dropped the citric acid as never needed. Also no preboil needed on the oats and wheat. Updated hops to citra and Amarillo

This recipe was cloned from Session Juice Bomb.

Fermentables

50% - Pilsner - BE
1.5
36
2
Mash
17% - Flaked Oats - US
0.5
37
1
Mash
17% - Wheat Malt - DE
0.5
37
2
Mash
17% - Maltodextrin - US
0.5
39
0
Late

Hops

Ahtanum
30
Leaf
FlameOut
0 min(s)
6
0.0
Cascade
30
Leaf
FlameOut
0 min(s)
5.8
0.0
Ahtanum
30
Leaf
DryHop
0 day(s)
6
0.0
Cascade
30
Leaf
DryHop
0 day(s)
5.8
0.0
Ahtanum
30
Leaf
DryHop
0 day(s)
6
0.0
Cascade
30
Leaf
DryHop
0 day(s)
5.8
0.0
Ahtanum
10
Leaf
Boil
30 min(s)
6
6.0
Cascade
10
Leaf
Boil
30 min(s)
5.8
5.8

Yeast

Kviek
75%

Other Stuff

Orange or Lemon peel
0.01
kg
FlameOut

Mash Steps

Mash
Decoction
69
60 min

Special Instructions

1.
Dry hop 2 days after active fermentation
2.
Rack to secondary after another 2 days and add second dry hop addition
3.
Half a teaspoon of gypsum and 2.3 of calcium chloride into the mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Juice Bomb II
American Light Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 120 per 12oz Calories
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