Winter Seasonal Beer Recipe - Ruerugbrod--Rye Julebryg
Winter Seasonal Beer
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Ruerugbrod--Rye Julebryg
by Brewer 112722 on 12/27/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Chocolate Rye Malt - DE, Flaked Rye - US, CaraMunich - BE, Biscuit Malt - BE, Caramel/Crystal 80 - US, Saaz Hops, Wyeast Danish Lager 2042 Homebrew Yeast.
1% - Chocolate Rye Malt - DE
8% - Caramel/Crystal 80 - US
Wyeast Danish Lager 2042
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ruerugbrod--Rye Julebryg
Winter Seasonal Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
17.3° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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