Witbier
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wheat
by Brewer 112397 12/27/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Wheat - BE, Flaked Oats - US, Perle Hops, Northern Brewer Hops, Columbus Hops, Mangrove Jack M20 Homebrew Yeast, Orange or Lemon peel, Coriander.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.019
FG
20.7 IBU (tinseth)
Bitterness
0.32
BG:GU
4.9 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.065 FG: 1.008-1.012 / Your FG: 1.019 ABV: 4.5-5.5 / Your ABV: 5.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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