American Amber Ale Recipe - Amber waves
American Amber Ale
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Amber waves
by Brewer 116929 12/26/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Melanoidin Malt - US, Biscuit Malt - BE, Cascade Hops, Centennial Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.
77% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
4% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber waves
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
31.7 IBU (tinseth)
Bitterness
0.48
BG:GU
12.9 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.067 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 32 SRM: 10-17 / Your SRM: 12.9 ABV: 4.5-6.2 / Your ABV: 7.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.48
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