American Amber Ale Recipe - Amber waves

Recipe Info

Recipe Image

Amber waves

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Melanoidin Malt - US, Biscuit Malt - BE, Cascade Hops, Centennial Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
15% - Biscuit Malt - BE
2
36
23
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.6
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.3
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
6.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber waves
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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