American Stout Recipe - Coffee Chocolate Stout 2

Recipe Info

Recipe Image

Coffee Chocolate Stout 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, 2-Row - US, Carapils - DE, Columbus Hops, Centennial Hops, Cascade Hops, Crystal Hops, Wyeast American Ale II 1272 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Yeast Nutrient, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
17% - 2-Row - US
2
37
1
Mash
21% - Carapils - DE
2.5
33
2
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
49.7
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.5
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%
Fermentis Safbrew T-58
70%

Other Stuff

Yeast Nutrient
0
each
Mash
Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Grains with 4.3 gallons of water at 168.6
2.
Mash at 155 for 60 min; Vorlauf and Lauter 2.3 in 1st runnings
3.
Add 4.5 gal of sparge water in second runnings at 170
4.
Steep 20 min; Vorlauf and lauter 4.2 gal in second runnings
5.
Combined runnings should be 6.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Chocolate Stout 2
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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