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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pale 2-Row - US
    7% - Crystal 120L - CA
    4% - Special B - BE
    4% - Chocolate Malt - US
    4% - Carapils - Dextrine Malt - US

    Hops

    Chinook
    25.3
    Willamette
    7.1
    Willamette
    0.0

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Super Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fat Paddy
    Irish Red Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 32.5 IBU (brewgr) Bitterness
    • 0.51 BG:GU
    • 28.5° SRM Color
    • 71% Efficiency
    • 6.3% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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