Experimental Beer Recipe - Haze from Leicht 25
Experimental Beer
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Haze from Leicht 25
by dep0952 on 12/25/2019
All Grain + Extract
6.73 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Dry Malt Extract - Wheat - US, Carapils - DE, Oat Malt - UK, Acidulated Malt - DE
, IBU Inject Hops, Citra Hops, Ekuanot Hops, Belma Hops, Multihead Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Leicht 25.
46% - Dry Malt Extract - Pilsen - US
4% - Melanoidin Malt - US
30% - Dry Malt Extract - Wheat - US
1% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Haze from Leicht 25
Experimental Beer
-
6.73
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.010
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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