Experimental Beer Recipe - Haze from Leicht 25

Recipe Info

Recipe Image

Haze from Leicht 25

by on
All Grain + Extract
6.73 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Dry Malt Extract - Wheat - US, Carapils - DE, Oat Malt - UK, Acidulated Malt - DE , IBU Inject Hops, Citra Hops, Ekuanot Hops, Belma Hops, Multihead Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Leicht 25.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Melanoidin Malt - US
0.5
0
20
Mash
30% - Dry Malt Extract - Wheat - US
4
42
3
Extract
4% - Carapils - DE
0.5
0
2
Mash
15% - Oat Malt - UK
2
0
2
Mash
1% - Acidulated Malt - DE
0.125
0
3
Mash

Hops

IBU Inject
0.58
Pellet
Boil
60 min(s)
10.2
14.9
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Ekuanot
2
Pellet
DryHop
0 day(s)
20
0.0
Belma
2
Pellet
DryHop
0 day(s)
12.1
0.0
Multihead
4
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Danstar Nottingham
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze from Leicht 25
Experimental Beer
  • 6.73 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
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