German Leichtbier Recipe - Leicht 25

Recipe Info

Recipe Image

Leicht 25

by on
All Grain + Extract
6.47 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Carapils - DE, Acidulated Malt - DE , IBU Inject Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
8% - Melanoidin Malt - US
0.5
0
20
Mash
8% - Carapils - DE
0.5
0
2
Mash
2% - Acidulated Malt - DE
0.125
0
3
Mash

Hops

IBU Inject
0.6
Pellet
Boil
60 min(s)
10.2
21.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht 25
German Leichtbier
  • 6.47 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 105 per 12oz Calories
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