Munich Dunkel Recipe - Result of Red X Ale II 20191229

Recipe Info

Recipe Image

Result of Red X Ale II 20191229

by on
All Grain
21 Liter(s)
31 Liter(s)
90 min
63%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Red X Malt, Carapils - Dextrine Malt - US, Saaz Hops, Hallertauer Mittelfrüh Hops, lalbrew Koln Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Result of Red X Ale 20191116.

Fermentables

94% - Best Malz Red X Malt
4.7
38
12
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Saaz
18
Pellet
FirstWort
90 min(s)
3.4
8.1
Hallertauer Mittelfrüh
18
Pellet
FirstWort
90 min(s)
4.2
10.0
Saaz
14
Pellet
Boil
5 min(s)
3.4
1.2
Hallertauer Mittelfrüh
14
Pellet
Boil
5 min(s)
4.2
1.5

Yeast

lalbrew Koln
78%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.002
kg
Boil

Mash Steps

Maltose Rest
Infusion
62
90 min
Mash-Out
Decoction
72
10 min

Special Instructions

1.
Decoction 15min for caramelizing
2.
water ration 3.2:1
3.
0.9 liters yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Result of Red X Ale II 20191229
Munich Dunkel
  • 21.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.8° SRM Color
  • 63% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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