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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Best Malz Red X Malt
    6% - Carapils - Dextrine Malt - US
    5 lb kg total fermentables

    Hops

    Saaz
    8.1
    Hallertauer Mittelfrüh
    10.0
    Saaz
    1.2
    Hallertauer Mittelfrüh
    1.5
    64 oz g total hops

    Yeast

    lalbrew Koln

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Result of Red X Ale II 20191229
    Munich Dunkel
    • 21.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 12.8° SRM Color
    • 63% Efficiency
    • 4.7% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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