Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
61%
From Házi Sörfozde

Fermentables

61% - Bohemian Pilsner - DE
4.4
38
1
Mash
24% - Vienna - DE
1.7
37
4
Mash
8% - Biscuit Malt - BE
0.6
36
23
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Brewer's Gold
32
Pellet
Boil
65 min(s)
7
23.6
Tettnang
26
Pellet
Boil
5 min(s)
4.5
2.4
Tettnang
0
Pellet
Boil
60 min(s)
4.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
12 min
Saccharification Rest
Direct Heat
68
40 min
Dextrinization Rest
Direct Heat
62
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.0° SRM Color
  • 61% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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