Specialty IPA - Black IPA Recipe - Black Eve

Recipe Info

Recipe Image

Black Eve

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Golden Naked Oats - UK, Caramel/Crystal 80 - US, CaraMunich III - DE, Midnight Wheat - US, Nugget Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Port Dreary.

Fermentables

69% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - 2-Row - US
0.5
37
1
Steep
6% - Golden Naked Oats - UK
0.5
33
10
Steep
9% - Caramel/Crystal 80 - US
0.75
35
80
Steep
4% - CaraMunich III - DE
0.3125
34
57
Steep
7% - Midnight Wheat - US
0.625
32
549
Steep

Hops

Nugget
1
Pellet
Boil
20 min(s)
12.5
28.5
Falconer's Flight
1
Pellet
Boil
10 min(s)
11
15.0
Falconer's Flight
1.5
Pellet
Boil
5 min(s)
11
12.4
Falconer's Flight
1.5
Pellet
Boil
1 min(s)
11
2.7
Falconer's Flight
3
Pellet
FlameOut
0 min(s)
11
0.0
Falconer's Flight
1
Pellet
DryHop
5 day(s)
11
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Below 180°, Let Stand 20 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Eve
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 58.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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