Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    66% - Pale Ale - DE
    11% - Crystal 300
    4% - Floor-Malted Bohemian Wheat - DE
    6% - Chocolate - UK
    4% - Black Malt - UK
    4% - Special B - BE
    6% - Pale Chocolate - UK
    2.65 lb kg total fermentables

    Hops

    Ella
    28.0
    8 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Raspberries

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Raspiga Berry Hallonporter
    American Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 50.9° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.