Cream Ale Recipe - cream ale com extrato de malte
Cream Ale
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cream ale com extrato de malte
by Brewer 119116 on 12/23/2019
All Grain
35 Liter(s)
35 Liter(s)
30 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Flaked Oats - US, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
10% - Belgian Clear Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
cream ale com extrato de malte
Cream Ale
-
35.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.037
OG
-
1.007
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
119 per 12oz
Calories
Clone This Recipe
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