Cream Ale Recipe - Creamsthmas

Recipe Info

Recipe Image

Creamsthmas

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Cane Sugar - US, Flaked Corn - US, Flaked Oats - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, WHIRFLOC / 15MIN.

Fermentables

48% - Pilsen - UK
1
36
1
Mash
24% - Pale Ale - US
0.5
37
3
Mash
10% - Cane Sugar - US
0.2
46
1
Late
10% - Flaked Corn - US
0.2
37
1
Mash
10% - Flaked Oats - US
0.2
37
1
Mash

Hops

Nugget
5
Pellet
Boil
30 min(s)
16.2
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

WHIRFLOC / 15MIN
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamsthmas
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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