English Porter Recipe - G 18 Porter 1

Recipe Info

Recipe Image

G 18 Porter 1

by on
All Grain
20 Liter(s)
28 Liter(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Supernova - Gladfield, Aurora - Gladfield, Roast Barley - Gladfield, Light Chocolate - Gladfield, Crystal ( Light ) - Gladfield, Rolled Oats - BLM -AUS, Northern Brewer Hops, Chinook Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.

Fermentables

73% - Ale - Gladfield
3
37
1
Mash
7% - Supernova - Gladfield
0.3
32
27
Mash
7% - Aurora - Gladfield
0.3
32
2
Mash
0% - Roast Barley - Gladfield
0.02
29
550
Mash
7% - Light Chocolate - Gladfield
0.3
37
355
Mash
2% - Crystal ( Light ) - Gladfield
0.1
32
19
Mash
2% - Rolled Oats - BLM -AUS
0.1
33
2
Mash

Hops

Northern Brewer
17
Pellet
Boil
60 min(s)
9
20.0
Chinook
10
Pellet
Boil
25 min(s)
13
11.8

Yeast

Nottingham Ale Yeast - LalBrew
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
10 min
Mash temp
Direct Heat
68
50 min
Sparge
Direct Heat
78
20 min

Special Instructions

1.
Wirfloc and Yeast Nutrient at 15 mins.
2.
Chiller at 10 mins.
3.
Brew at 18 C for 14 days min.

Tasting Notes (1)

Brewer 109554

Tasted on 6/19/2020 by Brewer 109554

Notes:

Replace Crystal Malts with Ale Malt. Increase Roast barley slightly. Also Chinook hops to 25 mins.

Recipe Facts

G 18 Porter 1
English Porter
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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