American Amber Ale Recipe - Mosaic Hop Burst Amber

Recipe Info

Recipe Image

Mosaic Hop Burst Amber

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, White Wheat - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Campden tablet, Yeast Nutrient, Whirliflock tablet 10 min boil.

This recipe was cloned from 11 Gal Mosaic APA II.

Fermentables

68% - 2-Row - US
15
37
1
Mash
9% - CaraMunich - BE
2
34
60
Mash
5% - White Wheat - US
1
40
2
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Carapils - Dextrine Malt - US
2
33
1
Mash
5% - Melanoidin Malt - US
1
37
20
Mash

Hops

Mosaic
2
Pellet
Boil
10 min(s)
13
15.8
Mosaic
2
Pellet
Boil
5 min(s)
13
8.7
Mosaic
2
Pellet
Boil
2 min(s)
13
3.7
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
4
Pellet
DryHop
8 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Campden tablet
2
each
Mash
Yeast Nutrient
1
tbsp
Boil
Whirliflock tablet 10 min boil
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Hop Burst Amber
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.0° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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