Irish Red Ale Recipe - WBN Rooie Ier V2

Recipe Info

Recipe Image

WBN Rooie Ier V2

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
70%
Badge 15 2019 27-12-2019

This recipe was cloned from Rooie Ier.

Fermentables

27% - Swaen Pilsener
1.7
38
2
Mash
35% - Gold Swaen Munich light
2.2
30
30
Mash
19% - Gold Swaen Hell
1.2
32
10
Mash
2% - Fawcett Roasted Barley
0.1
25
460
Mash
16% - Weyermann? Melanoidin
1
32
27
Mash

Hops

Willamette
40
Pellet
Boil
60 min(s)
5
21.2
Willamette
10
Pellet
Boil
10 min(s)
5
1.9
Northern Brewer
50
Pellet
Boil
10 min(s)
9
17.3

Yeast

Fermentis Safale S-04
80%

Other Stuff

Grains of paradise (paradijs zaad)
0.01
kg
Boil
roze peperkorrels
0.005
kg
Boil

Mash Steps

mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Rooie Ier V2
Irish Red Ale
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 23.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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