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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    27% - Swaen Pilsener
    35% - Gold Swaen Munich light
    19% - Gold Swaen Hell
    2% - Fawcett Roasted Barley
    16% - Weyermann? Melanoidin

    Hops

    Willamette
    21.2
    Willamette
    1.9
    Northern Brewer
    17.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Grains of paradise (paradijs zaad)
    roze peperkorrels

    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of WBN Rooie Ier V2
    Irish Red Ale
    • 24.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 40.5 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 23.3° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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