Belgian Tripel Recipe - WBN Belgisch Blondje 2e poging

Recipe Info

Recipe Image

WBN Belgisch Blondje 2e poging

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
60%
Toch maar een trippel van gemaakt Badge 14 2019 27/12/2019

This recipe was cloned from Belgisch Blondje.

Fermentables

69% - Swaen Pilsener
6.8
38
2
Mash
4% - Gold Swaen Hell
0.4
32
10
Mash
22% - suiker
2.2
46
0
Mash
4% - Gold Swaen Munich light
0.4
30
30
Mash

Hops

Willamette
30
Pellet
Boil
60 min(s)
5
11.9
Saaz
30
Pellet
Boil
15 min(s)
3.8
4.5
Citra
15
Pellet
Boil
15 min(s)
12
7.1
Northern Brewer
25
Pellet
Boil
15 min(s)
9
8.9
Willamette
25
Pellet
Boil
15 min(s)
5
4.9

Yeast

Fermentis Safbrew T-58
80%
Fermentis Safale BE-256
80%

Other Stuff

Coriander
0.015
kg
Boil
Kardemon
0.005
kg
Boil

Mash Steps

mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Belgisch Blondje 2e poging
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.2° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 263 per 12oz Calories
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