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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Swaen Pilsener
    4% - Gold Swaen Hell
    22% - suiker
    4% - Gold Swaen Munich light

    Hops

    Willamette
    11.9
    Saaz
    4.5
    Citra
    7.1
    Northern Brewer
    8.9
    Willamette
    4.9

    Yeast

    Fermentis Safbrew T-58
    Fermentis Safale BE-256

    Other Stuff

    Coriander
    Kardemon

    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of WBN Belgisch Blondje 2e poging
    Belgian Tripel
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 7.2° SRM Color
    • 60% Efficiency
    • 7.9% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

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