Xmas ale Recipe

Recipe Info

Recipe Image

Xmas ale

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dry Malt Extract - Dark - US, Red Wheat - US, CaraRed - DE, Munich Dark - DE, Willamette Hops, Windsor Dry Ale Yeast Homebrew Yeast, Cinnamon, Clove, Ginger.

Fermentables

82% - Pale Ale - DE
5
39
2
Mash
8% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
3% - Red Wheat - US
0.2
38
2
Mash
3% - CaraRed - DE
0.2
35
20
Mash
3% - Munich Dark - DE
0.2
37
15
Mash

Hops

Willamette
65
Pellet
Boil
60 min(s)
5
32.8

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Cinnamon
20
each
Mash
Clove
20
each
Mash
Ginger
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 283 per 12oz Calories
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