Imperial Stout Recipe - Big Stout 2020
Imperial Stout
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Big Stout 2020
by WM11 on 12/21/2019
Recipe Type: All Grain
Batch Size: 3.25 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Coffee Malt - UK, Malt Syrup, Brown Sugar - US, Midnight Wheat - US, Crystal 120L - CA, Magnum Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Big Stout 2020
Imperial Stout
3.25
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.143
OG
1.014
FG
60.7 IBU (tinseth)
Bitterness
0.42
BG:GU
73.7 ° SRM
Color
62%
Efficiency
16.6 % ABV
Alcohol
524 per 12oz
Calories
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