Imperial Stout Recipe - Big Stout 2020

Recipe Info

Recipe Image

Big Stout 2020

by on
All Grain
3.25 Gallon(s)
5 Gallon(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Coffee Malt - UK, Malt Syrup, Brown Sugar - US, Midnight Wheat - US, Crystal 120L - CA, Magnum Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

51% - 2-Row - US
9
37
1
Mash
17% - Flaked Oats - US
3
37
1
Mash
6% - Coffee Malt - UK
1
36
150
Mash
6% - Malt Syrup
1
41
0
Late
11% - Brown Sugar - US
2
46
10
Late
7% - Midnight Wheat - US
1.25
32
549
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
60.7

Yeast

White Labs Super High Gravity WLP099
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Stout 2020
Imperial Stout
  • 3.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.143 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 73.7° SRM Color
  • 62% Efficiency
  • 16.6% ABV Alcohol
  • 524 per 12oz Calories
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