Strong Bitter Recipe - Best Bitter from Ship Inn Clone 3

Recipe Info

Recipe Image

Best Bitter from Ship Inn Clone 3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
WLP005 British Ale Yeast will push bready, grainy malt flavors while being a mild ester produce Attenuation: 67.00-74.00 Optimum Fermentation Temperature: 65.00-70.00

This recipe was cloned from Best Bitter from Ship Inn Clone 2.

Fermentables

5% - Crystal 60L - UK
0.5
34
60
Mash
10% - Torrified Wheat - US
1
36
2
Mash
1% - Chocolate Malt - US
0.0625
34
450
Mash
0% - Black Malt - UK
0
28
500
Mash
84% - Maris Otter Pale - UK
8
38
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
2.9
9.8
Saaz
1
Pellet
Boil
60 min(s)
2.8
9.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
4.7
12.2
Fuggles
0.5
Pellet
Boil
15 min(s)
2.9
2.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.7
3.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter from Ship Inn Clone 3
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.8° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

ESB - 2 - 87

Strong Bitter
by Operation98 6/29/2022 12:14:46 AM

Bitter

Strong Bitter
by Brewer 124651 6/27/2022 12:31:41 PM

Voyage IPA

Extract Recipe
by Closet-Brewery 6/27/2022 5:42:38 AM

June 22 ale

Amber Kellerbier
by Brewer 118718 6/24/2022 9:55:54 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2