Best Bitter Recipe - Best Bitter from Ship Inn Clone 2

Recipe Info

Recipe Image

Best Bitter from Ship Inn Clone 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Same as Best Bitter from Ship Inn but with British Ale Yeast instead of Ringwood

This recipe was cloned from Best Bitter from Ship Inn.

Fermentables

83% - Pale 2-Row - UK
8
36
2
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
14% - Torrified Wheat - US
1.3125
36
2
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
25.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter from Ship Inn Clone 2
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.2° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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