Czech Premium Pale Lager Recipe - Pilsen

Recipe Info

Recipe Image

Pilsen

by on
All Grain
60 Liter(s)
71 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel Pils - BE, Melanoidin Malt - US, Munich Light - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirfloc - 15 min.

Fermentables

77% - 2-Row - US
9
37
1
Mash
9% - Vienna - DE
1
37
4
Mash
5% - Caramel Pils - BE
0.6
35
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Munich Light - DE
0.6
37
6
Mash

Hops

Saaz
110
Pellet
Boil
60 min(s)
3.8
19.7
Saaz
70
Pellet
Boil
20 min(s)
3.8
7.6
Saaz
70
Pellet
Boil
10 min(s)
3.8
4.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirfloc - 15 min
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1- Caramel Pils = Cara Clair (Chateau) 2- Melanoidin da Weyermann ou biscuit da chateau

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen
Czech Premium Pale Lager
  • 60.00 Gallons Liters Batch Size
  • 71.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 31.8 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.045
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.008
IBU 0
120
IBU: 30-45 / Your IBU: 32
SRM 0
40
SRM: 3.5-6 / Your SRM: 3.8
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.71

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