American Pale Ale Recipe - Kveik Hornindal APA with orange peel

{"RecipeId":78000,"RecipeTypeId":10,"OriginalRecipeId":76886,"UnitType":"m","IbuFormula":"t","CreatedBy":116224,"Name":"Kveik Hornindal APA with orange peel","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":22,"BoilSize":26,"BoilTime":80,"Efficiency":0.75,"DateCreated":"\/Date(1576859681470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0600009575373071,"Fg":1.009000143630596,"Srm":5.4134934776089469,"Ibu":39.536318721503548,"BgGu":0.6589281295539472,"Abv":6.5791049939657089,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5.7","Ppg":"37","L":"3","Use":"Mash","Id":"415283","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"39.5363187215035","Id":"439546","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"439547","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"115576","IngId":"5712","Name":"Kveik Hornindal","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"78595","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.55","Unit":"kg","Use":"Boil","Id":"78596","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"131287","Rank":"1","Text":"Whirlfloc at 15 min"},{"Id":"131288","Rank":"2","Text":"Put the orange peel at 5 min."},{"Id":"131289","Rank":"3","Text":"Chill wort until 38?C and then pitch the yeast. Ferment at 30?C-34?C 4 days"},{"Id":"131290","Rank":"4","Text":"After fermentation is done (48hr) do the dryhop 2 days for aroma and flavour"},{"Id":"131291","Rank":"5","Text":"Bottle on day 5 with 7 Grams of sugar per Liter and leave 2-3 days"},{"Id":"131292","Rank":"6","Text":"Put beer in refrigertor and enjoy!"}]}