American Pale Ale Recipe - Kveik Hornindal APA

{"RecipeId":76886,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":116224,"Name":"Kveik Hornindal APA","Description":"First attempt at a APA/IPA using Kveik Hornindal yeast. Note there is no hop additions from 45 min to flame out. This is because the Kveik yeast will take all those aromas and flavors away. This is why we do a dry hop later in order to give some flavor and aroma.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":22,"BoilSize":26,"BoilTime":80,"Efficiency":0.75,"DateCreated":"\/Date(1573995480033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524901691115842,"Fg":1.0078735253667377,"Srm":4.8311911743805824,"Ibu":42.297189621020188,"BgGu":0.80581164696010654,"Abv":5.7555470430852207,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"409320","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"409321","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"42.2971896210202","Id":"433940","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"433941","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"114042","IngId":"5712","Name":"Kveik Hornindal","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"77684","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"55549","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"71","Time":"20","Id":"55550","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"55551","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"129746","Rank":"1","Text":"Whirlfloc at 15 min"},{"Id":"129747","Rank":"2","Text":"Chill wort until 36?C and then pitch the yeast. Ferment at 30°C-34°C 4 days"},{"Id":"129748","Rank":"3","Text":"After fermentation is done (48hr) do the dryhop 2 days for aroma and flavour"},{"Id":"129749","Rank":"4","Text":"Bottle on day 5 with 6 Grams of sugar per Liter and leave 2-3 days"},{"Id":"129750","Rank":"5","Text":"Put beer in refrigertor and enjoy!"}]}