Imperial Stout Recipe - The Butcher Homebrew

Recipe Info

Recipe Image

The Butcher Homebrew

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Crystal 70L - UK, Black Malt - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

53% - 2-Row - US
12.5
37
1
Mash
13% - Maris Otter Pale - UK
3
38
3
Mash
9% - Flaked Oats - US
2
37
1
Mash
7% - Pale Chocolate - UK
1.75
32
200
Mash
4% - Chocolate - UK
1
34
400
Mash
4% - Extra Dark Crystal 120L - UK
1
33
120
Mash
6% - Roasted Barley - UK
1.5
29
550
Mash
2% - Crystal 70L - UK
0.5
34
70
Mash
1% - Black Malt - US
0.25
28
500
Mash

Hops

Magnum
1.2
Pellet
Boil
60 min(s)
13.2
52.9
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
7.2
4.1
East Kent Goldings
1
Pellet
Boil
0 min(s)
7.2
4.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Single-Infusion
Infusion
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Butcher Homebrew
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.027 FG
  • 61.0 IBU (rager) Bitterness
  • 0.60 BG:GU
  • 78.6° SRM Color
  • 73% Efficiency
  • 9.8% ABV Alcohol
  • 363 per 12oz Calories
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