Imperial Stout Recipe - The Butcher Homebrew
Imperial Stout
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The Butcher Homebrew
by Brewer 119984 on 12/19/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Crystal 70L - UK, Black Malt - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.
13% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Butcher Homebrew
Imperial Stout
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.102
OG
1.027
FG
61.0 IBU (rager)
Bitterness
0.60
BG:GU
78.6 ° SRM
Color
73%
Efficiency
9.8 % ABV
Alcohol
363 per 12oz
Calories
Clone This Recipe
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