Double IPA Recipe - Bee Sneeze 2019

Recipe Info

Recipe Image

Bee Sneeze 2019

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 10, Carapils - Dextrine Malt - US, Honey Malt - CA, Honey - US, Simcoe Hops, Chinook Hops, Cascade Hops, Citra Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from hopSHAM 3.0.

Fermentables

65% - 2-Row - US
14
37
1
Mash
14% - Vienna - US
3
36
4
Mash
5% - Crystal 10
1
30
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Honey Malt - CA
1
37
25
Mash
7% - Honey - US
1.5
35
1
Late

Hops

Simcoe
2
Pellet
Boil
60 min(s)
12.8
57.1
Chinook
1
Pellet
Boil
30 min(s)
11.6
19.9
Cascade
1
Pellet
Boil
30 min(s)
7.6
13.0
Citra
1
Pellet
Boil
30 min(s)
12.9
22.1
Amarillo
1
Pellet
Boil
5 min(s)
8.6
3.8
Simcoe
2
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
8.6
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
12.8
0.0

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add raw honey right after the wort chiller, around 8 min or so

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Sneeze 2019
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.022 FG
  • 116.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.7° SRM Color
  • 68% Efficiency
  • 11.3% ABV Alcohol
  • 387 per 12oz Calories
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