Irish Red Ale Recipe - BBC Bob - Prairie Bar Red

Recipe Info

Recipe Image

BBC Bob - Prairie Bar Red

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60L (US), Roasted Barley - US, Special Roast - US, Chocolate Malt - US, Fuggles Hops, Cascade (US) Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Prairie Bar Red adapted for Barcand 2021 - TRUE RED.

Fermentables

90% - Maris Otter Pale - UK
18
38
3
Mash
5% - Caramel/Crystal 60L (US)
1
34
60
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
1% - Special Roast - US
0.25
33
50
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
24.2
Cascade (US)
2
Pellet
Boil
1 min(s)
7
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
4
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Bob - Prairie Bar Red
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.7° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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