Cream Ale Recipe - Teste 60 pilsen e 40 de flocos

Recipe Info

Recipe Image

Teste 60 pilsen e 40 de flocos

by on
All Grain + Extract
1.5 Liter(s)
2 Liter(s)
60 min
75%
Mostura em 65º iniciado as 13:05

Fermentables

60% - Pilsner - US
0.15
34
1
Extract
40% - Flaked Corn - US
0.1
37
1
Mash

Hops

Nugget
1
Pellet
Boil
10 min(s)
13.3
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teste 60 pilsen e 40 de flocos
Cream Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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