Cream Ale Recipe - Light LagerAle

Recipe Info

Recipe Image

Light LagerAle

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Cane Sugar - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pilsner - DE
3
38
1
Mash
7% - CaraHell - DE
0.25
33
10
Mash
6% - Cane Sugar - US
0.2
46
1
Late

Hops

Centennial
20
Pellet
Boil
10 min(s)
10.5
10.6
Centennial
40
Pellet
Boil
3 min(s)
10.5
7.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light LagerAle
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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