Imperial Stout Recipe - Drunken Czar Imperiale Stout

Recipe Info

Recipe Image

Drunken Czar Imperiale Stout

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
First brewed Feb 2012.

Fermentables

47% - Liquid Malt Extract - Pilsen - US
7.6
35
2
Extract
10% - Liquid Malt Extract - Dark - US
1.6
36
18
Extract
17% - Pale 2-Row - CA
2.7
36
1
Mash
7% - Munich - 60L - US
1.2
33
60
Mash
7% - Crystal 120L - CA
1.2
33
120
Mash
0% - Rice Hulls - US
0.06
0
0
Mash
3% - Flaked Barley - US
0.53
32
2
Mash
3% - Roasted Barley - US
0.53
25
300
Mash
2% - Chocolate Malt - US
0.26
34
350
Mash
2% - Carafa II - DE
0.26
32
412
Mash
2% - Black Malt - US
0.26
28
500
Mash

Hops

Amarillo
0.85
Pellet
Boil
60 min(s)
8.8
18.0
Nugget
1
Leaf
Boil
60 min(s)
13.5
29.5
Nugget
1
Leaf
Boil
30 min(s)
13.5
22.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc tablet
1
each
Boil
Med toast Oak Cubes - Soak in Whiskey
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
In 3 gal. pot, heat 1.75 gals. water to 170 degrees. Steep GRAINS at 150-155 degrees for 60 min.
2.
In 4 gal. pot, heat 3.25 gals. of SPARGE water to 170 degrees and sparge grains into brew pot.
3.
In Brew pot, heat 2 gals. of water to approx 200 degrees.
4.
Bring wort up to 2oo degrees. Turn off heat. Add LME, stiring well to incorporate. Bring to full boil and begin 60 minute timer.
5.
Add HOPS per hop schedule. Add Whirlfloc tablet at 15 min. remaining.
6.
At end of boil, place wort chiller in pot and cool to 70 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Czar Imperiale Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 70.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 317 per 12oz Calories
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