Boil and Go Cream Ale Recipe
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Boil and Go Cream Ale
by Gatsby1923 on 12/16/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
16% - Corn Sugar (Dextrose) - US
32% - Dry Malt Extract - Light - US
52% - Liquid Malt Extract - Amber - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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