American Pale Ale Recipe - Over The River Blonde ale

Recipe Info

Recipe Image

Over The River Blonde ale

by on
All Grain
4.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Victory Malt - US, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rail Rider Blonde ale.

Fermentables

90% - 2-Row - US
9
36
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over The River Blonde ale
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 37.4 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 5.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.63

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