American Pale Ale Recipe - Rail Rider Blonde ale

Recipe Info

Recipe Image

Rail Rider Blonde ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Doing this with BIAB method.

Fermentables

75% - 2-Row - US
9
36
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Briess Carapils
0.5
34
1
Mash
8% - Golden Promise - UK
1
37
3
Mash
8% - Ashbourne Mild - US
1
30
5
Mash

Hops

Mt. Hood
1
Leaf
Boil
60 min(s)
6
19.9
Mt. Hood
0.5
Leaf
Boil
20 min(s)
6
6.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rail Rider Blonde ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
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