Czech Pale Lager Recipe - Clone Of Caux-les-Doines

Recipe Info

Recipe Image

Clone Of Caux-les-Doines

by on
All Grain
18 Gallon(s)
20 Gallon(s)
60 min
80%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, Rice Hulls - US, Vienna - US, Carapils - DE, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

This recipe was cloned from Caux-les-Doines.

Fermentables

77% - Pilsen - UK
20
36
1
Mash
15% - 2-Row - US
4
37
1
Mash
4% - Rice Hulls - US
1
0
0
Mash
2% - Vienna - US
0.5
36
4
Mash
2% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
13.2
Saaz
2
Pellet
Boil
30 min(s)
3.8
6.7
Saaz
2
Pellet
Boil
10 min(s)
3.8
3.2

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter de 2 litres; fermenter 10 Celcius
2.
Diacetyl rest apr?s 10-12 jours 15 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Caux-les-Doines
Czech Pale Lager
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 133 per 12oz Calories
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